Food Friday

This week, I don't know why, felt a little vegetarian to me. Maybe it was the no meat chile (which was pretty good) or the replacement of 1/3 of the ground beef in sloppy joes with broccoli and other minced vegetables (maybe a kid couldn't tell, but I could). Becca did a great job (as always) of creating the menu and cooking those things she picked, so I can't complain. One good dish were these: Chicken Pesto Rollups. It's basically pesto and chicken and cream cheese rolled up in bisquit dough, topped with marinera or alfredo sauce, and baked.